STARTERS

BALTI

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices served with Rice or Naan Bread

BIRYANI

Biryani is a speciality in all celebration banquet menus across India. It is made by infusing basmati rice with the flavours from marinated meats or vegetables and finished with a subtle aroma of rose water and fresh coriander served with vegetable curry

TANDOORI

HOUSE SPECIALS

CHEF RECOMMENDATION

FISH

TRADITIONAL CURRY

The following dishes are prepared using vegetables chicken lamb prawn or king prawns in a sauce of your choice

RICE

SIDES

All dishes have a hint of spice with freshly ground cumin coriander cardamoms curry leaves black pepper can be made hotter

BREADS & PICKLES

DRINKS

SET MEAL

Massala Lounge Express

Ignite your senses with unforgettable flavors, crafted for
the ultimate dining experience.

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Address

54 Bedhampton Rd, Bedhampton

Havant, PO9 3EY

02392 481590

info@massalalounge.uk

Opening Hours

Sunday

16:00 - 21:00

Monday

Closed

Tuesday

17:00 - 22:00

Wednesday

17:00 - 22:00

Thursday

17:00 - 22:00

Friday

17:00 - 22:00

Saturday

17:00 - 22:00

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